Welcome to . MyOmelet.com

Embassy Suites Hotels prides itself as being the first and remains the only upscale, full-service, all-suite hotel brand to offer guests a complimentary cooked-to-order breakfast every morning.

As a way of showing our appreciation, myomelet.com pays homage to the omelet and is designed to create a well-rounded breakfast experience.

Enjoy!

Taste & Trends . Chef Eggs-pertise at MyOmelet.com

We're very pleased to add to our site, an expert in the field of culinary arts and current Executive Chef at the Embassy Suites Dallas - DFW Airport North Outdoor World, Chef Jeff Glick. Chef Glick will be bringing his years of culinary experience to our site, as well as answer some Ask the Egg-Head questions and tell us what a typical day is like for him.

But first, a little background on who he is. Chef Glick has been cooking in the Dallas/Fort Worth area for the past 24 years and making a name for himself in many areas. Since graduating from El Centro College Culinary Program with a degree in Hospitality Management, Jeff has worked his way from apprentice to Executive Chef in a relatively short amount of time.

The combination of his talent and skill as an outstanding chef has won him a number of awards including Best New Hotel Restaurant by D Magazine. As well, Conde Nast Magazine named Reflections, the restaurant where he was chef, as one of the top 200 restaurants in North America. He has also been selected as Manager of the Year by both Westin and Embassy Suites.

Recently, Chef Glick has branched out into sugar and chocolate work. These two passions have led him to photograph and self-publish three books of his work for promotion of the Embassy Suites Outdoor World. Chef Glick ha ... read more