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- Ham and Cheese Breakfast Quiche

- Mama's Pancakes

- Breakfast Omelet Quiche

- Green Onion Omelet Spirals with Asian Aioli

- Featherbed Avocado Benedict Omelet

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Last recipe Ham and Cheese Breakfast Quiche submitted by: hazel hunt region: All dificult: easy Original recipe yield: 5 Prep Time:20 minutes Cook Time:55 minutes Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!" INGREDIENTS: 2 (12 ounce) packages frozen hash brown potatoes 1/3 cup butter, melted 1 cup cooked diced ham 1 cup shredded Monterey Jack cheese 2 eggs 1/2 cup heavy whipping cream DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Bake at 425 degrees F (220 degrees C) for 25 minutes. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.